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This section is categorized by course type. The following courses included are appetizer, salad, intermezzo, main course & dessert. Simply  contact a Satin & Savory Representative for more details. We also have "Additional Services."   APPETIZERS   Satin & Savory Cocktail Fresh Water Prawns with a Spicy Cocktail Sauce Bruschetta Sweet Roma Tomato Relish on Toasted Italian Loaf with fresh Mozzarella and Basil Crab Cakes Lump Crabmeat with a Cilantro Remoulade Shrimp Etouffe Sautéed Tiger Shrimp smothered in a Rich Dark Spicy Sauce served over White Rice Portabella Napoleon Portabella Mushroom with Roasted Red Peppers & Red Onion Relish Satays Chicken or Scallops Skewered with Onions   & Peppers with a Spicy Peanut Ginger Sauce Antipasto Prosciutto, Fresh Mozzarella, Roma Tomatoes, Kalamata Olives and Sliced Italian Loaf Saffron Lobster Risotto Creamy Risotto with Roasted Lobster     SALADS   Satin & Savory Signature Salad Fresh Strawberries on a Bed of Crisp Greens with a Warm Balsamic Vinaigrette Zinfandel Pear Salad Zinfandel & Peppercorn Poached Pears on a Bed of Mesculin Greens with a Zinfandel Vinaigrette Spinach Salad Bed of leaf Spinach and Roasted Red  Sweet Yellow Pepper Vinaigrette Mediterranean Rice Salad Jasmine Rice, Saffron Marinated Red Onions, Tomatoes, Eggplant, and Kalamata Olives Warm Apple Salad Champagne Poached Granny Smith Apples on a Bed of Crisp Greens with Cinnamon Champagne Vinaigrette Goat Cheese & Portabella Mushroom Salad Melted Goat Cheese on a Portabella Mushroom with Sweet Balsamic Reduction Jicama Leek Salad Citrus Glazed Shrimp atop Jicama & Sautéed Leeks Saffron Sweet Vidalia Onions & Orange Salad Sweet Vidalia Onions and Orange Marmalade Intermezzo (Pallet Cleanser)   Green Tea Sorbet Lemon Lime & Honey Sorbet     MAIN COURSES   Herb Encrusted Rack of Lamb Rosemary & Garlic Crusted Lamb with a Strawberry Balsamic Mint Demi-glaze Almond & Sesame Crusted Tuna Pan seared Tuna set on a bed of Basmati Rice with a Spicy Tomato Jam Sautéed Chicken Breast Sautéed Chicken Breast with an Orange Lime Butter Sauce Moroccan Lamb Chops Lamb Chops rubbed with Moroccan spices served with a Sweet & Spicy Yellow Pepper Sauce Caribbean Tiger Shrimp Sautéed Caribbean Spiced Shrimp served with a Papaya Mango Relish Blackened Chicken Breast Blackened Chicken stuffed with Lump Crab Meat Roasted Pork Loin Spice encrusted Pork Loin served with Sour Apple Chutney Lobster with Jamaican Fruit Chutney Habanero Butter Roasted Lobster Tail with a Sweet Mango & Star fruit Compote Salmon En papillote Salmon wrapped in parchment paper with a Shitake Mushroom Cream Sauce Peppercorn Encrusted Filet Mignon 10oz. Filet served with a Brandy Demi-glaze Bolognese Spaghetti Ground Beef or Turkey, Mushrooms, Peppers, Onions & Fresh Tomato Sauce Cajun Stuffed Pork Loin Cajun spice rubbed Pork Loin stuffed with Andouille Sausage served with a Bourbon Sauce Cornish Game Hen Roasted Cornish Game Hen stuffed with Cabernet Marinated Shrimp Cajun Salmon Oven roasted Salmon stuffed with Crawfish in a Creamy Crawfish Sauce Pan Seared Red Snapper Red Snapper with a Roasted Red Pepper Coulis set on a bed of Saffron Rice Filet Mignon Pomegranate marinated Filet thinly sliced & sautéed served with a Pomegranate Honey Sauce     VEGETARIAN DELIGHT   Vegetable Strudel Seasonal Garden Vegetables wrapped in Phyllo Dough served with a Tomato Jam Garden Paella Dish of Saffron-flavored Rice combined with Seasonal Vegetables Vegetable Etouffe Seasonal Garden Vegetables smothered in a Spicy Cajun Sauce served over White Rice Tomacu (RAW Living Food) Grape Seed Tomatoes, English Cucumbers, Red Onions, Champagne Vinegar & Extra Virgin Olive Oil Spicy Vegetable Timbale Roasted Vegetables & Sun dried Tomato Mashed Potatoes stacked with a Creamy Mushroom Sauce Equator (RAW Living Food) Mango, Avocado, Papaya, Pineapple, Strawberries, Raisins & Dates Fettuccine allo Genovese Fettuccine Pasta with Creamy Spinach, Raisin & Toasted Pine Nut Sauce Papaya Salad (RAW Living Food) Shredded Papaya, English Cucumbers, Red Bell Peppers & Avocado     Vegetable Ragout Garden Vegetables in a Savory Sauce Snow Peas, Leeks & Ginger Stir Fried Vegetables Tarragon & Honey Carrots Julienne Carrots Seasoned with Tarragon & Glazed with Honey Straw Vegetables Julienne Zucchini, Yellow Squash & Roma Tomatoes Broccoli Broccoli Sautéed with Shallots & White Wine Honeyed Beets Fresh Beets Glazed with Honey Cayenne Vegetables Seasonal vegetables sautéed with Cayenne Pepper, Garlic, Thyme & Bay leaves Asparagus Sautéed in Extra Virgin Olive Oil & a Balsamic reduction Spinach Spinach sautéed with Turkey bacon Chanterelles & Morels Mushrooms sautéed with White wine Bok Choy & Chinese Long Bean Baby Bok Choy & Chinese Long Beans sautéed with Rice Wine Vinegar, Honey and Ginger reduction       RICE   Jasmine Rice Wild Pecan Rice Confetti Orzo Creole Risotto     POTATOES   Saffron Herb Roasted Potato Garlic Buttermilk Whipped Potatoes Roasted Dijon Potatoes Honey Buttered Sweet Potatoes Sun Dried Tomato & Horseradish Mash Potatoes Twice Baked Potato With Gruyere Cheese     DESSERTS   Satin & Savory Signature Double Dipped Chocolate Covered Strawberries Warm Bourbon & Chocolate Bread Pudding Rose Peddles dipped in White Chocolate Apple Pie Ala Mode with Vanilla Bean Ice Cream Chocolate Crepe Served with a Port Plum Sauce Fresh Strawberry Daiquiri Warm Strawberry Sauce Italian Style Cheesecake White or Dark Chocolate Champagne Mousse served in Chocolate Cups Bailey’s Irish Cream Chocolate Soufflé Strawberry Short Cake on Sweet Biscuit Macadamia Nut Cookies with Tropical Fruit Sweet Potato Cheesecake Flourless Chocolate Cake with Fresh Berries Petit Fours